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Wednesday, June 29, 2005

Deviled Eggs




Today I embarked on a culinary adventure. I had always thought that deviled eggs were somehow difficult to make and that my microwave-restricted cooking ability would not be able to handle the delicious appetizer. But then I found out that you just take the yolk out of a hard-boiled egg and mash it with mayo, mustard, salt, pepper, and then jam the mush back in. I was pretty proud of myself after doing this. I was less proud after I ate 9 of my creations however.

My cholesterol traded up on the news.